:: Sweet & Sour Duck in Honey & Ginger Sauce ::
(With Jasmine Rice)
::Chicken Cordon Bleu ::
(Prepared with Goat Cheese & Parma Ham, Tagliatelle
with Sweet Basil & Virgin Tomato Sauce)
:: Grilled Marinated Australian Lamb Chops ::
(Gratin, Mushrooms & Beans, Cilantro Mint Sauce) Chef Recomandation
:: Pan Fried Veal Chop with Strong Sage Juice ::
(Belgian Chicory & Gratin)
:: Stewed Beef in Beer Sauce “Belgian Style” ::
(French Fries or Mashed Potatoes)
:: Austrilian Beef TenderloinTeriyaki with Gratin ::
& Your Choice of Gratin, Mashed Potatoes, Tagliatelle or French Fries
Sauce of Your Choice: Bearnaise, Green Pepper, Mushroom Cream,
Red Wine Mushrooms or Gorgonzola
We Served Only 120 Days Grainfed Australian Tenderloin
